To help us anticipate how many people to expect and if you would like to attend the Chapel Choir reunion,
please register your attendance through Event Durham. If you are able to come, please let Matthew McCullough (
matthew.mccullough@durham.ac.uk) know which part you wish to sing.
The dinner will be held on the Saturday evening in College.
Guests are very welcome indeed, both at the dinner and in the congregations, and the cost per person for the dinner is £25.00. The dress code is smart attire. Bookings may be made online via
Event Durham. Following the dinner you are invited to continue to the renovated Jevons building for post-dinner drinks. This is a great opportunity to see ‘The Burt Room’, the newly opened social space and bar for College.
MENU
Leek and Potato soup (v)
with herb dumpling
Pan seared breast of chicken
with boulangere potato, onion puree, fine beans and chicken café au lait sauce
OR
Duchess mushroom tartlet (v)
with parsnip puree, baby spinach, roast celeriac and cep sauce
Ginger and chocolate cake (v)
with ice cream and brandy snap tuille
And the wine list is:
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Description
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Cost
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Chardonnay, Semillon, Red Cliffs (Victoria, Australia)
|
Pale straw yellow, a nose of ripe stone fruit, melon and apples. Easy drinking (13.5%).
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(GBP 13.00)
|
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Sauvignon Blanc, Tonada (Central Valley, Chile)
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This refreshing Sauvignon Blanc has flavours of citrus, melon and herbs, as well as a crisp clean finish (12.5%).
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(GBP 15.00)
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Pinot Grigio (Veneto, Italy)
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A classic light and fresh pinot from an excellent producer, easy drinking (12%).
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(GBP 17.00)
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Shiraz Cabernet, Red Cliffs (Victoria, Australia)
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Bright vibrant red in colour, with aromas of soft, cherry plum fruit and spicy nuances with the Shiraz (13.5%).
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(GBP 13.00)
|
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Merlot, Tonada (Central Valley, Chile)
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Juicy, sun-packed with peach and tropical fruit, with soft almond and floral notes (13%).
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(GBP 15.00)
|
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Cabernet Sauvignon, Turi (Leyda Valley, Chile)
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This Cabernet has an elegant and expressive nose, with fresh aromas of red berries, light smoky notes and chocolate hints (13%).
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(GBP 17.00)
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No Wine
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No wine required
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(GBP 0.00)
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Please indicate your choice of main course as you register. (Vegan, gluten-free or other special meals area available on request.)
Please pre-order your wine, and there is an option to book this as you register.
Bookings for this event will be accepted until 23:59 hours on Friday 8 February 2019.
Unfortunately we are unable to offer accommodation in College on this occasion. Information about accommodation in the local area can be found here.
If you have any queries please contact Anthony Bash, the Chaplain (hatfield.chaplain@durham.ac.uk).
You can join the Choir Alumni on Facebook. Do join as it will be a good way to stay in touch with friends.
We look forward to welcoming you back to Hatfield in February!
Best wishes,
Professor Ann MacLarnon
Master
Professor Anthony Bash
Chaplain